The only trouble is - my tommies are yet to turn red - BUT - since I have her recipe, I will share it with you all.
Nanna Marge's Delicious Tomato Sauce
Ingredients
3.5 kilo tomatoes
2 tbs garlic - chopped finely
6 cups sugar
6 cups vinegar (white)
1 tbs cloves - tied in a muslin bag
3 large cooking applies (granny smith)
1 tbs ground ginger
1 tbs pepper (black or white)
1 tbs mustard powder
1 tsp cinnamon
1tsp cayenne pepper
2 tbs salt
Method
- Slice tomatos & apples
- Boil together with chopped garlic in a large saucepan
- Boil until tender
- Strain through a colander into a large bowl
- Place strained tomatos, garlic and apple into your large saucepan
- Add rest of ingredients to saucepan
- Simmer on low heat for 3 hours - don't forget to stir every now and then
- Whilst hot/warm, pour into bottles and let cool.
Enjoy!
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